Homemade garlic scape dumplings stuffed with garlic is very simple and easy to learn. Here is how to make stuffed garlic dumplings!

Ingredients

Main Ingredients

Garlic Seedling 200g

Eggs 1

Soy Sauce Moderate

Five Spice Powder Moderate

Chicken Essence Moderate

Aromatic Oil Moderate

Wine Moderate amount

Pork filling 500g

Vegetable oil moderate amount

How to make garlic dumplings

1. Pork filling first beaten into an egg, mix well. Salt, cooking wine, soy sauce, chicken essence, sesame oil, five-spice powder, a little each into the meat mixture and stir well, to stir the meat on the strength of the meat, simmering for a while meat.

2, garlic scapes washed and minced.

3, minced garlic into the simmering meat, add the right amount of vegetable oil. (I think the salt in the meat filling is a little less than a little salt put in)

4, mix the dumpling filling.

5. Divide the dough into even-sized `dosage' pieces and wrap the dumplings.

6. Wrapped dumplings.

7, dumplings, with garlic, soy sauce, sesame oil, seasoned sauce to eat dumplings!