Methods:

1. Pour the alkaline water into the sugar syrup and mix well. (Alkaline water is homemade, using 1g of lye + 3g of water to form a ratio of 1:3)

2. Add the salt, baking soda, and vegetable oil and mix well together

3. Sift in the low-gluten flour and mix to form a batter

4. Cradle the dough with your hands and put it into the refrigerator for 2 hours to relax, covered with plastic wrap.

5. Put all-purpose flour and glutinous rice flour into a pan and slowly stir-fry over low heat until it changes color and the aroma of rice comes out, then set aside to cool (be sure to stir-fry slowly over low heat, as it will be mushy if you do it over high heat)

6. Put the sesame seeds and peanuts into the middle of the oven and bake for 5 minutes. Cut the candies and dates into small pieces, and roll the peanuts into small pieces with a rolling pin

7. Stir together the sugar, lard, glutinous rice flour, flour, maltose, cold water, and the five kernels

8. Stir until you can knead the dough, and the filling is ready. The mooncake mold, put into a strong pressure, remove can

12. baking sheet lined with tin foil or blotting paper, put the mooncake, sprayed with a little water

13. preheated oven 160 degrees bake 5 minutes, let the mooncake pattern set, take out and brush a thin layer of egg wash (1 egg yolk and 1 tablespoon of egg whites mixed well) when brushing the brush to be a little lighter, don't brush the pattern of the paste. Put into the oven at 160 degrees baked 20 minutes can

14. baked moon cakes thoroughly cooled, put into a sealed bag in the refrigerator, 2 days after the oil back, the skin becomes soft to eat

five nuts moon cake nutritional value

from the Chinese medicine nutritional point of view, the moon cake is mostly "heavy oil The first thing you need to do is to get your hands on a pair of shoes or boots, and then you'll be able to get a pair of shoes or boots that you want to wear to your wedding, and then you'll be able to get a pair of shoes or boots that you want to wear to your wedding.

Pregnancy, postpartum because of pregnancy or breastfeeding special physiological conditions, there are dietary taboos. Pregnancy should avoid eating food that is warm and dry fire, so as not to hurt the yin depletion of liquid and affect fetal pregnancy; pregnancy malignant obstruction should also be avoided to eat fishy and greasy, indigestible food. For women, after the birth of a child, often blood injury Yin, stagnant blood, more weak more stagnant, the production of milk to feed the baby, the diet should be hungry and full, eat nutritious, easy to digest food, so eating moon cakes more attention.

Different physique of the patient in the consumption of moon cakes have different taboos: cold deficiency, cold fillings made of moon cakes; Yin deficiency, hot full of people avoid spicy dry fire fillings made of moon cakes; edema patients avoid salty fillings of moon cakes; thirst disease (diabetes) people avoid sugar fillings of moon cakes; heat evidence, sores, rashes, scabies, etc., patients avoid eating spicy and dry fillings made of moon cakes.

Other delicious mooncake practices

A, white kidney bean filling mooncake practice

Main ingredients: 100g of low-flour sugar syrup 80g of salad oil 25g ??? water 2g

Auxiliary ingredients: 400g of white kidney bean stuffing

Materials: egg yolks a A big spoon of egg white liquid

White kidney bean filling moon cake detailed production steps:

1, prepare the material, the syrup and salad oil ??? water mix well, and then poured into the sifted low-flour.

2, will spoon the powder mix well, cover and wake up for 2 hours.

3, the pie crust weighing each 10g, filling each 40g (I do 50g, and the ratio is 2 to 8)

5, the pie crust into a round, wrapped into the filling, the operation of the finger finger dipped in a little hand powder, not too much, and then use the finger to slowly push the pie crust upward, the technique to be gentle, and if you accidentally broke the skin, do not be in a hurry, the finger dipped in a little hand powder, continue to wrap! If you are not sure what to do, you should not hesitate to dip your fingers in some hand powder and continue to wrap it.

6, the mouth of the moon cake embryo into a cylindrical shape, dipped in a little hand powder, into the moon cake mold, with the hand will be leaking on the outside of the section of the flat, and then, will be equipped with a moon cake embryo mold on the baking tray, a little hard to press down, and then a moon cake out of the oven it is.

7, all neat, the surface sprinkled with a little water, (it is said that you can not sprinkle, I'm afraid of cracking, or sprinkled, there is no spray bottle can be used like me with a toothbrush, toothbrush dipped in water, with a finger toggle toothbrush bristles, slowly popping, if too much, you can gently put the surface of the napkin absorbent)

8, the preheating of 200 °, the moon cakes baked for 5 minutes, and then take it out!

9, again into the oven, preheated 170 °, bake 5 minutes, the moon cake embryo shape, and then continue to brush the surface of the egg yolk liquid, the side of the brush, continue to bake for 5 minutes, repeat this action 2 times, (to remove the shape of the 5 minutes a **** is 15 minutes). Bake the moon cake surface golden brown on it.

Second, mung bean moon cake filling practice

1. mung beans cleaned, pick off the bad . (In the water floating on top of the general is bad), soaked in water for half a day.

2. Pressure cooker, boil over high heat.

3. Medium-low heat to cook to the extent that the mung beans a twist on the rotten, must be used in a small fire, in order to make the beans inside the cooked and the outer skin is still intact, otherwise the mung beans will be all blossomed into a large amount of water, the back into the filling has a significant impact.

4. Find a sieve, under the bottom of a pot, find a large spoon crushed, so that the filling and skin separate.

5. Put some oil in a frying pan, stir fry the filling on low heat, add maltose (you can use sugar if you don't have it), and add as much sugar as you like.

6. Stop stirring, be careful not to paste the pan, until the filling moisture can be reduced to form a ball until.

Three, Wu Ren moon cake production method

Ingredients: 70g of sugar syrup, 20g of oil, 90g of low gluten flour, five kernel filling, 1.5g of alkaline water

1) oil into the sugar syrup to add the alkaline water and stir for about 2 minutes.

2) Sieve the low gluten flour and put it into the stirred syrup water.

3) Stir into a dough and refrigerate for 1 hour.

4) Divide the five-kernel filling into equal portions. The ratio of crust to filling is 3:7, which can be adjusted according to personal taste.

5) Wrap the filling with the pastry.

6) Put some flour in the mold to prevent sticking.

7) Press the moon cake into a baking dish.

8) Bake for 5 minutes to set, then brush twice with egg white. Cool and bake in the oven for another 15 minutes.

Fourth, Cantonese-style egg yolk and lotus seed paste moon

Ingredients: 100g of low-gluten flour, 25g of soybean oil, 70g of converted sugar syrup, 300g of lotus seed paste filling, 5g of custard, 5 salted egg yolks, 1g of lye water, 1 egg

1) First, the syrup will be heated, hot sugar syrup, add the lye water, and add the soybean oil and keep stirring to evenly, let it cool and set aside.

2) Sieve the flour, a little into the sugar syrup.

3) Mix well with a rubber spatula to form a dough, and let it rise for 2 hours at room temperature.

4) Take out the oiled dough, divide it into 30 grams each, and divide the lotus seed paste filling into 60 grams each.

5) Spray a spoonful of white wine on the egg yolks, steam for 15 minutes until cooked, take out and let cool, flatten the lotus seed paste filling into the egg yolks.

6) Take a piece of dough and flatten it into the lotus seed paste filling, seal and roll it into a mold and press it.

7) Make the mooncake embryo.

8) Spray the top of the mooncake with water and bake in a preheated 200 degree oven for 10 minutes.

9) Crack the eggs and beat them well in the ratio of 2:1 between egg yolk and egg white, brush the surface of the mooncake with a layer of egg yolk mixture, and continue to put it in the oven and bake at 180 degrees for 5 minutes before turning off the heat.