1. Green beans soaked in cold water for 2 hours in advance (I accidentally soaked overnight, the next day the green beans are blossomed, it is recommended that you try not to soak until the green beans blossom)

2. Put in a soup pot of soaked green beans, add 200 ml of water and 40 grams of rock sugar, small fire will be cooked green beans can be turned off the fire, the cooked green beans with the soup and then cooled and spare

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3. Put the milk into a container that can be heated directly

4. Add 20 grams of sugar

5. Add 20 grams of cornstarch, mix the starch with the milk until there is no starch particles present

6. Pour in 200 grams of talk about the cream

7. Turn on the fire, the milk and talk about the cream of the mixture heated for a while, medium-low heat, while stirring the cooking! Until the liquid begins to bubble, turn off the heat, cool and set aside

8. Step 2 cooked green beans divided in the bottom of the popsicle molds, green bean soup with the previous step of the milk cream mixture mix

9. Slowly pour in the mixture of milk, light cream, green bean soup

10. Cover, put in the refrigerator overnight, the next day, take out the molds and use the hair dryer slightly blowing can be! Easy to take out the popsicle