Half a chicken and two potatoes.

9 mushrooms and 1 green pepper

A little chopped green onion and a little ginger.

Dried peppers, 3 peppers, a little pepper.

A little salt and chicken essence

2 small pieces of rock sugar, 3 tablespoons of soy sauce.

5 tbsp oyster sauce 1 tbsp.

Cooking wine 3 tablespoons edible oil

Method of roast chicken with potatoes

Illustration of roast chicken with potatoes 1

Step 1

Wash the chicken, chop it into small pieces, put it in a large bowl, add three tablespoons of soy sauce, one tablespoon of oyster sauce, three tablespoons of cooking wine, two slices of ginger, a little pepper, salt and chicken essence, and marinate it by hand for 30 minutes.

Instructions for the practice of potato roast chicken block 2

Second step

Prepare the ingredients to be used in advance.

Illustration of the practice of potato roast chicken block 3

Third step

Wash mushrooms and soak them in cold water. Don't pour water after soaking.

Illustration of the practice of potato roast chicken block 4

Fourth step

When the chicken is marinated, it can be fired! Cool the oil in the hot pot. When the oil is hot, add pepper and dried pepper and stir-fry until fragrant, then add onion and ginger and stir-fry a few times.

Illustration of the practice of potato roast chicken block 5

Step five

Pour in the chicken pieces and stir fry over high heat. I like to fry the chicken skin until it is slightly burnt.

Illustration of the practice of potato roast chicken block 6

Step 6

Pour the water that has just been soaked in mushrooms into the pot, add appropriate amount of boiling water, add three tablespoons of soy sauce and two tablespoons of soy sauce, add rock sugar, and simmer over high fire; Bring to a boil, add mushrooms and turn to medium heat.

Illustration of the practice of potato roast chicken block 7

Step 7

Vegetables can be prepared at this time! Wash all green peppers and potatoes and cut them into hob meat for later use.

Illustration of the practice of potato roast chicken block 8

Step 8

I stewed it for less than 20 minutes. At this time, I add potatoes and appropriate amount of boiling water. The water level is about half of the ingredients. I continue to cook with medium heat until the potatoes can be easily penetrated by chopsticks.

Illustration of the practice of potato roast chicken block 9

Step 9

At this time, add green peppers, add salt to taste according to your own taste, stir fry a few times, and wait for the fragrance of green peppers to come out!

Illustration of roast chicken with potatoes 10

Step 10

Get ready to cook!