1, eating skills
1 This fruit of carambola has no stone, and it can be eaten without peeling, but it has 5 to 6 protruding edges. Before eating it, you must wash it with clear water, and then cut off the hard edges on the edges with a knife.
2. When cutting off the hard edges of carambola, don't cut too much, just remove a thin layer. After cutting, cut the obtained carambola pulp into thin slices and put it on a plate. At this time, its pulp is like a pentagram or hexagon, which is particularly beautiful. If you want to eat it, you can just insert it with a fork.
3. When many people eat carambola for the first time, they feel that its sour taste is heavy, and some of them are unacceptable. Then, after cutting the carambola into pieces, they can prepare an appropriate amount of white sugar and dip it directly in the cut carambola pieces, which will make its taste and taste better.
4. After the carambola is cut, if it can't be eaten in time, it will breed a lot of bacteria. At this time, the best way is to sprinkle a small amount of edible salt on the unfinished carambola slices, which can effectively prevent the growth of bacteria.
2, eating taboos
1, carambola contains a variety of nutrients beneficial to human body, but it also contains a toxin, which can not be metabolized out of the body after entering the human body, and will accumulate in the kidney of the human body, which will cause nephrotoxicity, especially those with renal insufficiency or suffering from hypertension and diabetes are not suitable for eating carambola.
2. When eating carambola, you should also pay attention to the fact that it can't be eaten with drugs that lower blood fat, which will inhibit the efficacy of the drug and is not conducive to the recovery of human condition.
3. How to choose carambola
Appearance: The carambola with thick ribs tastes better. If the carambola has a complete appearance and no grotesque shape, the size of each rib is uniform and the general quality is better.
Color: Carambola has no post-ripening, so it is necessary to choose a carambola with proper maturity when picking. Carambola with yellow in the green represents just ripe, too yellow represents over-ripe, and black spots on the skin, too green means insufficient maturity.
Look at the edges: the carambola has an angular shape, so don't choose the one with trauma, including impact marks. The carambola with green, bulging, shiny and transparent edges has better quality and more juice.
Most carambola is peeled off and eaten with skin after washing. However, because the core of carambola is very small and tough, it is not easy to digest. It is best to eat it after removing the core, and don't eat it with ice or ice. In addition, Chinese medicine believes that carambola is slightly cold, and eating more is prone to diarrhea, which hinders appetite and affects digestion and absorption.
Through the above article, I believe that everyone knows something about how to eat carambola. The nutrition of carambola is very good. You can often eat carambola, and there are some things you need to know when choosing carambola. The above introduces the skills of choosing carambola, which can help you choose more fresh and delicious fruit!