Ingredients ?

Flour 300g

Water 150g or so

Salt 3g

Filling:

Pork (fat) 250g

Dried preserved mustard greens 50g

Scallions a couple of stalks

Salt moderate amount

Sugar moderate amount

Soy sauce moderate amount

White Pepper moderate amount

Sesame oil moderate amount

Raw white sesame seeds moderate amount

How to make pork crackers with dried plums ?

Dried plum cabbage. Wash them several times. Then soak them in water. Taste the dried plums to see if they are salty. If it is salty. You can put less salt in the backdoor stuffing!

Flour into the bread machine. First reserved a little water out. Not enough to add. Then turn on the bread machine kneading program. After kneading wrapped in plastic wrap or plastic bag to wake up more than half an hour! If you don't have a bread machine. If you don't have a bread machine, just knead by hand. The dough can not be too hard!

Cut the pork into small pieces. Use a meat grinder to grind it. I don't think it should be too minced. It's better if it's grainy! Then put a little salt. White pepper. Mix well. Put aside...

After soaking the dried plums. Squeeze out the water. Chopped... Chop the green onion. Put it on the meat! Then add salt according to the dried plums salty or not. Add sugar. You can put a little more sugar. It tastes better. Soy sauce. Sesame oil. Mix well!

Mix well. Set aside

Pull the dough. Divide the dough into 50 grams. The recipe makes 9!

Roll it out with a rolling pin.

Then put the filling on it.

Pinch it like a bun but not as tight as a bun. Pinch a little less. Just make sure it's tightly pinched. If you pinch too much, you'll end up with a ball of dough in the middle of the cake...

Then turn the dough downward.

Flatten it gently. Then use a rolling pin to gently roll out the dough.... Ha ha ha ha. Don't worry about the shape. There's a lot of filling. The meat is more granular. I can't roll it out... （

Then sprinkle some white sesame seeds. Use the rolling pin to roll it out two more times. Let the sesame seeds stick! Then brush with a thin layer of oil!

Pan. Minimize the heat. Place the pancakes in the pan. Put the cake in the pan, sesame side down. Keep the heat to a minimum!

After one side is colored. Turn over the other side!

Then not much breaks.

It's bulging.

It's fun!