Crab legs: 400g Scallions: moderate
Bean paste: a small amount of wine: a small amount
Soy sauce: a small amount of soy sauce: a small amount
Sugar: a small amount of salt: a small amount
Garlic: 2 cloves Ginger: moderate
Making steps (5) 制作步骤发送到手机>>
1、蟹脚用刀把敲裂，方便入味。
2, green onion, ginger, garlic, bean paste fried in oil.
3, add crab legs and stir fry until brown, while the pan is hot, pour wine along the wall of the pan.
4, add soy sauce and a small amount of dark soy sauce, sugar and a small amount of salt, stir fry evenly, simmer over medium heat for four or five minutes.
5, large fire juice, can be.
Spicy Crab Hot Pot
Information
Crab 4. Chongqing base 200 grams, ginger 1 two, 20 grams of monosodium glutamate, 2 two oil, 2 two white wine, wine lees 2 two, a little white pepper, salt to taste. Aromatic oil bowl ingredients: garlic paste, sesame oil, add some monosodium glutamate (MSG) and mix well, shabu-shabu bowl ingredients can also be.
Edit Operation
1: Put oil in the pot and stir-fry the main ingredients, then put water in the pot and cook for 5-10 minutes on medium heat, then pour it into the hotpot and shabu-shabu! 2: Shabu-shabu can be anything, as long as it can be eaten, such as: Chrysanthemum, tofu, blood tofu, shrimp, yellow throats, duck intestines, sausages, ham, leaves, and a variety of vegetables, seafood, meat and other, according to personal preference.