1 Prepare: Sydney pear, milk, rock sugar, red dates, wolfberry, osmanthus

2 Peel the pear, then cut the top of the pear and remove three-quarters of the pear flesh. Take out the core and it will look like a bowl~

You can use a common spoon at home to take out a larger space, which is convenient for storing milk and red dates. If there are many people in the family, just follow the same method and take out a few more Pears

3 Put the milk, red dates, rock sugar and wolfberry into the pear bowl

Then simmer over low heat for 30 minutes~

4 Stew well Finally, take it out of the pan and put it on a plate, sprinkle the sweet-scented osmanthus as you like, and you’re done (PS you look delicious)