What kind of flour is used to make buns that have a natural color (yellow)? It's just regular flour, not mixed grain flour, but the color is not white but yellowish
Hello! The natural-colored steamed buns are made of regular flour (aka plain flour). There are no additives in it. When you use such flour to make steamed buns, you are using yeast powder or flour fertilizer, old noodles, on the line. When the flour is fermented to make steamed buns, add a little bit of edible alkali.