Today, Zhengzhou New Oriental Cooking School teachers teach you to do dry pot spicy cabbage, delicious, go learn it!

Dry pot spicy cabbage required ingredients:

Cabbage 400g, pork 100g, chopped green onion moderate, 20g red chili, 30g green chili, 20ml old soy sauce, 15g oyster sauce, 2g sugar, salt moderate, 10ml yellow wine, a little chicken essence.

Dry pot spicy cabbage practice steps:

1.? Wash and cut thin slices of pork, green and red bell pepper cut circles, chopped green onions.

2.? Frying pan pour oil to burst onion and red pepper.

3.? Pour in the pork and stir fry, stir fry until the pork spit oil slightly brown.

4.? Add green chili peppers and stir-fry.

5.? Drizzle in the yellow wine and stir-fry.

6.? Add the soy sauce, add oyster sauce and stir-fry until the pork is colored.

7.? Add the sliced cabbage and stir fry, add a little salt, then add sugar and continue to stir fry.

8. Cabbage become soft drizzle a little chicken stir-fry evenly off the fire.

Dry pot spicy cabbage practice, you learned?