Huangpi fruit, also known as "Huangpi", "yellow quartz", "yellow bullet", "Wang Tan". The fruit is golden in color, glossy and dazzling, according to the taste, can be divided into sweet, sour two systems, some varieties of sweet and sour taste, rich in juice and aroma, is the color, aroma and taste of the fruit.

According to the pharmacology of Chinese medicine, it has the efficacy of relieving summer heat and clearing away heat, appetizing and helping digestion.

Often buy a bunch of yellow peel fruit in the sweet and sour. Pick the ripe yellow peel fruits and eat them directly. The more green skin of those picked out to make a fruit drink. The picture below shows the more mature fruit, which is quite sweet in flavor.

Pick the under-ripe fruits and peel them by hand. Leave the pulp and core. Then pour in the appropriate amount of drinking water. Then boil the water over low heat and add the right amount of sugar.

Why put the water to boil? One reason is that the core of the yellow peel fruit has medicinal properties, the process of boiling can be better release of the medicinal effect, on the other hand, in order to the fruit and the core of the fruit completely separate.

After boiling, the pulp is separated from the core. The kernel is discarded.

The boiled fruit water + pulp after cooling, into the bottle into the refrigerator after chilling drink better Oh.