In normal times, many people like to eat crabs steamed, the flavor is very fresh, but when steaming the crab will fall legs, but also flow yellow, let's take a look at it!

Want to steam the legs do not fall, you can try my method: first with wine and rice wine soak on an hour (beer can also be), the first crab drunk, not only can go to the fishy flavor steaming when the strength did not have the strength to toss the natural legs will not fall. On the pot of crab to a comfortable position, lying steamed. Put the crab belly up, so steamed, crab belly full contact with steam, crab cooked fast. In addition, it is not easy to drop claws, crab body intact, color red and bright, and to prevent the crab yellow out. Well remember these two points open steam it.

What is the harm of steaming crab legs

Nothing bad, dead crabs generally do not fall, live steam because he struggled, so it will fall, with a thin rope wrapped tightly, and then on the pot steam is not easy to fall.

Cooking crab must use cold water, open the fire, the crab in warm water to stay a long time, has been struggling, the crab legs are easy to fall, so the general steaming crab legs tied on, will not fall legs, and will not affect the flavor.

In general, there are many practices of steaming crabs, different practices will use different fire, sometimes with a big fire, and sometimes also with a small fire, depending on the practice of each person steaming crabs. Of course, most of them use big fire first and then use small fire.

When steaming crabs, the whole live crab is usually steamed in a pot. Wait for the steamer to boil and then put the crabs into the first large fire on the steam for about 5 minutes, and then switch to a small fire to continue to steam for about 15 minutes, this time exactly how long to steam depends on the size of the head of the crab, 15 minutes is also an estimated time.