The jumping fish is carnivorous, mainly zooplankton and small benthic invertebrates, like to eat small crabs, diatoms, cyanobacteria, beetles, nematodes, nematodes, protozoa, organic debris and sand and mud. Jumping fish scientific name of the elastic coating fish, the market price is about 60 ~ 80 yuan a catty, meat is fresh and tender, smooth and delicious, rich in protein and fat, its cooking methods are varied, can be stewed, braised, fried, blanch soup and the production of dried fish.

A, jumping fish food habits

Jumping fish scientific name of the mudskipper, carnivorous, zooplankton and small benthic invertebrates, love to eat small crabs, diatoms, cyanobacteria, beetles, nematodes, nematodes, protozoa, organic debris and sand and mud.

Two, jumping fish how much a catty

The market price of jumping fish is about 60 to 80 yuan a catty. Jumping fish meat is fresh and tender, smooth and delicious, rich in protein and fat, especially in winter, jumping fish meat fat fishy light, so there are winter jumping fish race river eel said. In addition, jumping fish cooking methods, can be stewed, braised, fried, blanch soup and do dried fish. Ningbo area people often use the jumping fish with tofu and bamboo shoots do soup, if you add ham or mushrooms, the flavor is more delicious.