Chives

500g

Eggs

4

Accessories

Chicken Essence

10g

Salt

10g

Pepper powder

10g

Steps

1. Wash and control the water, then cut into chopped foam, mix in chopped green onion and wait for use.

2. Put cooking oil in the pot and fry the peppercorns in it, then take out the peppercorns that are blackened by the frying.

3. Pour in the egg mixture and stir fry.

4. If you think the pot of dumpling stuffing is small, if you pour the leek directly into the pot with the egg mixed into the mix, add the appropriate amount of pepper, chicken broth, salt and other seasonings.

5. After mixing well, out of the pot to be wrapped. Leek egg dumpling filling is completed.