Cowpea
Pinyin: jiāng
Explanation: Cowpea, an annual herb.
Introduction: Cowpea (scientific name Vigna unguiculata) is commonly known as carob, ginger bean, banded bean, and hanging bean horn. Cowpea is categorized into two types: long cowpea and rice cowpea, and belongs to the legume family. Cowpea is an annual plant of the legume family. The stems are dwarf, semi-trailing and trailing. Southern cultivation is dominated by trailing, followed by dwarf. Pteridophyllaceae annual twining herbaceous plants, leaflets 3, terminal leaflet rhombic-ovate, 5-13 cm long, 4-7 cm wide, apical acute, base subrounded or broadly cuneate, glabrous on both surfaces, lateral leaflets obliquely ovate; stipules ovate, ca. 1 cm long, inserted decurrently into a short spur. Calyx campanulate, glabrous; corolla lavender, ca. 2 cm, with yellowish whiskers inside distal part of style. Pods linear, pendulous, up to 40 cm long. Flowering and fruiting from June to September.
Referred from Baidu's encyclopedia: baike.baidu.vanom/.... .NDBbF_
A bean processing reads
jiang , cowpea , the north is called vegetable bean corner.
What is a bean processing character pronounced as
Cowpea
Pronunciation: [jiāng]
Initials: Bean
Five Strokes: GKUA
Interpretation: [~豆], a. An annual herbaceous plant. The fruit is a long cylindrical pod, a common vegetable; b. The pod or seed of this plant.
Bean word processing read what
Cowpea jiāng
I hope my answer is helpful to you, there are questions you can ask. I hope my answer is helpful to you, you can ask questions!
What is the word for processing beside the bean character
Cowpea: jiāng
Simplified radical: bean
Explanation:
[~ bean] a. An annual herb. The fruit is a long cylindrical pod, a common vegetable; b. The pods or seeds of this plant
How do you pronounce "edamame"?
Q: There is a dish called "Steamed Spare Ribs with Black Beans", which is not easy to pronounce, is the word "black beans" pronounced chi or shi? A: 1. The pronunciation of black beans is chǐ (卷舌音,上聲), black beans is a kind of food made of beans. In Sichuanese, dóu si is pronounced as dóu si, which means that dóu is pronounced as a second tone, and dóu as a "four" tone. 2. Supplementary Information: What is tempeh? ◆Tempeh is a kind of food made of soybeans or black beans soaked through steaming (boiling) and fermented. As early as in the Han Dynasty, our people have begun to produce it, and it is now mainly produced in Yongchuan of Chongqing Municipality, and it has also been passed on in various parts of the world overseas. ◆The Taiwanese in China call tempeh "yinjian", the Japanese call tempeh "najian", and it is also commonly eaten in Southeast Asian countries. ◆Tempeh is rich in protein (20%), fat (7%), and carbohydrates (25%), and contains a variety of amino acids that the human body needs, as well as a variety of minerals and vitamins and other nutrients. It also contains many minerals and vitamins and other nutrients. ◆Tempeh also increases appetite and promotes absorption with its unique aroma. In the war against the United States and Korea, China has produced tempeh for the volunteer army. ◆The Chinese medicine believes that tempeh is flat in nature, sweet and slightly bitter in flavor, and has the effect of sweating and relieving the symptoms, clearing heat and rash, broadening the middle and removing annoyance, and promoting the effect of depression and detoxification, which can cure cold and headache, chest tightness and annoyance and nausea, typhoid fever, cold and heat, and food poisoning and other diseases.
What is the gross profit of soybean processing
Depends on what your costs are? Involving your site rent, equipment costs, labor, etc., soybean products generally market price is not high, so the gross profit is also very low. It's a volume industry
Soil and beans read what 10 points
You're too humorous
With five strokes do not have this word?
It's a combination of the characters "亥个组合字" and "豆", which is similar to "bean", and "憨厚", which means "simple" and "thick", as I was told by someone else
"Bean plus a branch" is a character for "豉". The pinyin for this character is chǐ and the pronunciation is 尺;
豆字加支念什么
豆字加支字
The character is 豉
Pronunciation: [chǐ]
Initials: 豆
五笔:GKUC