Main Ingredients

Sheep tail oil

2 pounds

White flour

3 pounds

Supplementary Ingredients

Walnuts

Amount

Sesame seeds

Amount

Peanuts

Amount

Steps

Steps

1. Cut the lamb's tail oil into small pieces and put it into a pot to refine the oil, the trick is to add 50 ml of water first to facilitate the refining.

2. Gradually refine the oil, low heat.

3. Remove the dregs and get net suet.

4. Net frying pan under the peanuts, walnuts, sesame seeds fried, and then add white flour.

5. Add the flour, stir-fry slowly over low heat, make fried noodles. Stir fry until brown, according to taste, some people like fire, some people like fire small.

6. Add pre-refined suet, continue to stir-fry evenly.

7. Want to neatly find with a square box will be fried good oil tea made of billet, into the refrigerator can be frozen block. Beautiful, convenient.

This is even done, want to eat when you cut off the powder to cook paste, add salted salt or sugar according to taste can be eaten.

Real traditional food!