Rating

Casserole? Other flavors1 hour 15 minutes? Higher calories

Main Ingredients?2 servings

1 handful of rice, 1 small root of Chinese yam, 1 piece of pork

Supplementary Ingredients

1 gram of refined salt, water in moderation

Yam and minced pork congee (baby version) Step 1?

Grab a handful of rice washed and put in a ceramic pot, and then pour boiling water, (the water must be over the food more than 3 or 4 times) turn on the high heat, the rice Cook the rice, turn off the heat, and keep the water in the ceramic pot boiling all the time

Step 2

Cut the meat into very small pieces, peel the yam

Step 3

Cut into small strips

Step 4

Cut into small cubes (the more crumbly, the better)

Step 5

Put in the minced meat and stir it quickly with chopsticks in one direction. Stir quickly with chopsticks in one direction so that the minced meat doesn't stick together, cover and simmer for about 5 minutes

Step 6

It is estimated that the minced meat is ready, put the yam in and simmer

Step 7

Put a little bit of salt in it, because it's for babies, so I won't put in a lot of seasoning, try to make it as plain as possible

Step 8

It's getting sticky, you can put it on a plate.

Yam and minced pork porridge (baby version) finished picture

Cooking tips

This is the porridge for the eight-month-old baby. There is no need to put oil, there is fat in the minced meat. Make sure to simmer it slowly over low heat until it's a sticky porridge. Be sure to try to original flavor, healthy and nutritious. You can boil thin or thick, add or subtract the amount of water on it