Steps of cold papaya strips 1 1. Step 1: Wash the dried papaya strips to control the moisture content, and pay attention to washing them with warm water ~ they will not go bad easily when stored.

The practice of cold papaya strips step 22. Step 2: Wash the garlic seeds, ginger and pepper, cut them into foam for later use, and put the rock sugar into the pot.

The practice of cold papaya strips step 33. Step 3: Pour the prepared seasoning into the soy sauce to see your personal taste. I used about a lump of garlic, a piece of ginger and twelve small red peppers for half a catty of dried papaya. Half a bottle of dilute salt soy sauce and half a bottle of ordinary soy sauce, rock sugar is a lump smaller than an egg. Less light soy sauce means less effort when stirring, and the taste is still good enough.

Step 44. Step 4: Put the dried papaya strips into the prepared seasoning, stir and color with chopsticks, and then marinate for about 30 minutes.

Step 55 of cold papaya strips. Finally, bottle it, and you can enjoy delicious food in two or three days ~