2. Prepare a white striped chicken, wash it, cut it into small pieces and blanch it in cold water;
3, pour oil in the pot, more oil. Then pour the pepper into the pot and fry it on low heat. Add the pepper when it turns brown.
4. Stir-fry the dried chili until it is slightly yellow, then add the chili noodles, stir-fry twice, add onion, ginger and garlic, add salt, monosodium glutamate and soy sauce, stir-fry and add boiling water.
5. Add the chicken pieces that have been cooked before, turn to low heat, cover the pot and cook. After the chicken is cooked, you can add your favorite vegetables at will and eat it while cooking.