Big bone

400 grams

wax gourd

350 grams

soybean

100g

ingredients

Chicken Powder

of appropriate amount

salt

of appropriate amount

ginger

1 tablet

step

1. Prepare the ingredients

2. After cleaning the pig bones and soybeans, add the meat to the pot, add a small piece of ginger (ginger is mainly used to deodorize, so you don't need to put too much), drop two drops of vinegar, add enough water, and cover the pot for 1.5 hours.

3. When cooking soup, you can peel the wax gourd, remove the seeds and cut it into large pieces.

4. Add to the pot and cook for another half an hour.

5. Finally, add some salt.

6. Add some chicken powder (if you don't like it, don't put it). I prefer chicken powder. It's fresher with soup.

7. Very nutritious and thirst-quenching.

Tips

1. When the soup is boiled, turn it to a medium-small fire. Do not add water in the middle. Adding water will affect the quality of the soup.

2. You can drop two drops of vinegar at the beginning of the pot, which can effectively release calcium.