I. The seasonings of Haidilao homemade spicy pot generally include the following:

1. Spicy base: this is the core seasoning of Haidilao homemade spicy pot, generally including pepper, dry chili, ginger, garlic and so on. It can be adjusted according to personal taste in moderation.

2. Bean paste: bean paste can increase the fresh flavor and texture of the bottom of the pot, usually with red oil bean paste.

3. soy sauce: soy sauce can add saltiness and color to the bottom of the pot, usually use soy sauce.

4. Sugar: Sugar can add sweetness and texture to the bottom of the pot, usually use white sugar.

5. seasoning: according to personal taste can add onion, ginger, garlic, pepper, five spice powder and other seasonings.

Two, modulation method:

1. Put the spicy base into the pot, add the right amount of water to boil.

2. Add bean paste, soy sauce, sugar and other seasonings, stir well.

3. Add the appropriate amount of seasoning according to personal taste and mix well.

4. Bring to a boil and cook the ingredients.

3. Note:

1. The amount of seasoning needs to be adjusted according to personal taste and the size of the bottom of the pot.

2. You need to keep stirring when cooking the pot to prevent the bottom from scorching.

3. Do not over-boil the pot to prevent the flavor of the seasonings from fading.