Processing technology: adopting thermal processing technology, it is a baked food.
Characteristics of sesame rice crust: Sesame rice crust contains many vitamins, amino acids and trace elements needed by human body, and is rich in nutrition. Its unique production technology and traditional product formula (white sesame, sugar, edible vegetable oil) make sesame crispy rice products not only thin, crisp and fragrant, but also retain the original natural nutritional components of sesame, which is a pure natural green product. According to legend, during the Qianlong period of the Qing Dynasty, Emperor Qianlong visited Jiangnan incognito and passed a tea shop in Huzhou. When he saw the golden sesame crispy rice crust, he ordered a plate and tasted it. It was crispy and delicious, and he was full of praise after eating it. The next day, Gan Long's bodyguard came to this small shop and said, "Boss, your great blessing has come! Let the store be puzzled.
Taste: Sesame crispy rice is a baked food, not a fried food. Rich in nutrition, delicious, crispy and delicious. Now it has become the most casual and fashionable snack for modern people.
Guaren crispy rice
Guaren crispy rice is a kind of leisure food, which contains carbohydrates, lipids, protein, vitamin A, vitamin B, calcium, potassium, magnesium and iron, and is rich in nutrition. The crispy rice with melon seeds is baked by modern technology and traditional formula (flour, sugar and edible vegetable oil). The product is not only crispy and delicious, but also not too sweet, which is very in line with the tastes of modern consumers.
The melon-kernel crispy rice is different from other crispy rice. It is a non-fried food, which meets the needs of human health, provides nutrition for consumers and brings delicious food to consumers.
Peanut crispy rice
Raw materials: Peanut crispy rice is another representative food after sesame crispy rice and melon crispy rice, and it is a kind of crispy rice series. It is baked by modern technology and traditional formula (flour, sugar and edible vegetable oil).
Features: Peanut crispy rice crust is not only crispy and delicious, but also not too sweet; It belongs to non-fried food and meets the health needs of human body. Peanut crispy rice not only provides nutrition for consumers, but also brings delicious food, which is deeply loved by people.
Squid crispy rice
Squid crispy rice
Squid crispy rice
Raw materials: water-soaked squid150g, lean meat 50g, winter bamboo shoots15g, water-soaked mushrooms15g, crispy rice 50g, soy sauce 7g, refined salt1.5g, monosodium glutamate 3g, cooking wine 5g, balsamic vinegar 8g, soy sauce 7g.
Practice: Scrape the squid clean of impurities, cut it into pieces about 3cm long and 10cm wide, then batch it into even pieces, soak it in clear water, put lard in a hot pot, stir-fry the minced meat in the pot first, then cook the cooking wine, add soy sauce, salt and soup, add squid, bamboo shoots and mushrooms, roll it slightly, add monosodium glutamate, and then use water. Heat the vegetable oil in the pan. When the oil is 90% hot, break the crispy rice into money pieces, fry them in a boiling oil pan until golden brown, take them out, put them in a deep round basin, and then pour the squid into the crispy rice basin.
Features: golden color, sour crisp, fresh and tender.
Shrimp crispy rice
The dish cooked by crispy rice.
Crispy rice dishes (5 servings)
There are many kinds of dishes in Sichuan cuisine, but only in the toppings and tastes. According to legend, it was written by political commentator Chen. Because of its rich nutrition and delicious taste, it is also called "the first dish in the world". During the Anti-Japanese War, this dish was more popular, and it was known as "one thunder", "Tokyo", "Nanjing" and "Moscow", because the fried pot was covered with a topping that had crossed the cross, which would make a great noise. Only the combination of color, fragrance, taste and sound can qualify this dish. In Chinese mainland, this dish also has a very nice name called "Peach Blossom Pot".
Ingredients: shrimp, lean meat, mushrooms, cooked green beans, crispy rice (two inches square), salt (for pickled shrimp), wet white powder (for pickled shrimp and bacon), soy sauce (light color) (for bacon), clear soup, tomato sauce, sugar, vinegar and sesame oil.
Exercise:
Shrimp crispy rice
Shrimp crispy rice
① After the shrimps are washed, mix well with the marinated shrimps. Shred lean meat, mix well with marinade and marinate for a while. After the mushrooms are soaked in warm water, the stems are removed and cut into filaments for use.
(2) Put six tablespoons of oil (about 80% cooked) in the wok, first fry the shredded pork, then shovel it out and put it on the plate, then heat the remaining oil in the wok, pour the shrimps into the fire and stir fry, and put it together with the shredded pork.
(3) Put down the shredded mushrooms, stir fry in a wok, then add clear soup to boil, and then add tomato sauce, soy sauce, sugar, vinegar and salt to taste. After boiling again, thicken the juice with wet white powder and water to make it thick, then add shredded pork, shrimp and cooked green beans, stop evenly, and finally pour a little sesame oil. Use low heat to keep warm (cook in the middle to avoid dry soup).
(4) After boiling six cups of oil in another pot, put it into the pot and simmer it with high fire. When the color turns yellow and brittle, take it out (don't drain the oil too dry), put it in a deep dish (or a big bowl), serve it quickly with the shrimp (another bowl), and pour the shrimp on the pot. It will be served quickly with the sound of oil explosion.