1. Prepare the materials. Vegetarian dishes can actually be of any kind, and we will take care of the rest of the materials at home, so that's all. Marinate the piranha with salt, pepper and yellow wine for 30 minutes in advance, add starch, mix well and fry until golden.

2. Stir-fry Chili, Zanthoxylum bungeanum, ginger and garlic in cold oil, add chilli sauce and bean paste to stir-fry red oil, add vegetarian dishes to medium heat and stir-fry immediately, then add piranha to stir-fry.

3. After tasting, add a little soy sauce, chicken essence, sugar and a little water, and cook for a while to make the fish more tasty. Don't add too much water. Finally, add celery leaves to serve, and the dried fish will be ready.