1, first of all, 200 grams of peeled black mung beans soaked in water overnight. Of course peeled black mung beans is the best, because it saves a lot of time, if not then you need to soak overnight.

2, you can soak the dissolved mung beans peeled and filtered through a sieve. After washing many times the peeled green beans look yellow in color. This is already ready.

3. Place the green beans in a steamer for about 15 minutes to ensure that they are crushed and cooked. Then use a spoon to break them down. Just press them into a paste.

4. For convenience, place the raw beans in a fresh storage bag and crush them with a pasta stick. Add all the mung bean powder to the bowl.

5: Add cooking oil or salad oil to the mung bean flour in the bowl and add honey to your liking. You can also add sugar to the mix. Choose according to your taste.

6: Put the mung bean powder into a non-stick pan and heat it for about 3 minutes, then pour it out. It is for the next step to be able to mold better.

7: Scrape the bean flour into round shape, then put it into the mung bean cake mold and fill it.

8. Press down firmly. It is best to screw it down tightly, you can put a layer of oil on the mold to prevent the green beans from sticking to the mold. When put it down, the shape of green beans is finished. It can also be frozen to be able to in order to add a better flavor.