Raw materials: 700 grams of skinless fish, 50 grams of fat meat, 200 grams of leeks, 50 grams of green onions, cooking wine, ginger, salt, monosodium glutamate, broth in moderation.

Practice: put the fish in the water bleaching, remove the coarse thorns, put on the board knocked into fine mud. Fatty meat cut into fine grains, chopped chives. Take a deep pot, put the fish puree plus soup, open, add wine, onion, ginger, monosodium glutamate, fine salt, hand clockwise stirring, and finally add fat meat, leeks into.

Fish stuffing

Raw materials: large grass carp or fish 1 about 1000 grams of pork fat 100 grams of leeks 300 grams of egg white 2 refined salt 15 grams of pepper 5 grams of wine 25 grams of MSG 15 grams of chicken 15 grams of sesame oil 25 grams of refined oil 30 grams