Steps

Prepare dried eggplant

Soak dried eggplant in cold water one night in advance.

3. Cut the soaked dried eggplant into small pieces.

4. Prepare two pieces of meat with fat and lean.

5. Cut the meat into large cubes.

6. Roast the meat in a pan over medium heat.

7. Prepare the spices for the roasted meat: green onion, ginger, star anise, hawthorn and red dates.

8. When the meat is roasted, put down the spices.

9. Pour in the right amount of dark soy sauce.

10. Add sugar

11. Pour in the right amount of water for soaking dried eggplant.

12. Then cover the pot and simmer.

13. When the soup is still half, the meat is almost soft, open the pot and add salt to taste.

14. Slightly simmer for two minutes, under the soaked eggplant.

15. Add a little water as needed.

16. Cover the pot and continue to simmer.

17. Soup is basically dry on it.

Tips

1. salt should wait until the meat is almost rotten, otherwise the meat is not easy to rotten.

2. Add some hawthorn not only question, but also can make the meat easy to cook.

3. Don't pour out the water of soaking eggplant, use it as the water of burning meat, the flavor is even better.