It can be eaten after 3 days of sealing. The specific method of pickling cucumbers is as follows:

Preparation materials: 1000 grams of cucumber, a little salt, a little pepper, a little garlic, a little ginger, a little sugar, a little white wine, a little chicken essence, a little light soy sauce, dark soy sauce A little, a little white pepper, a little Sichuan peppercorns.

1. First cut the prepared cucumbers, put them in a basin, sprinkle with salt and marinate for 180 minutes.

2. Squeeze out the water after 180 minutes and set aside to dry.

3. Cut the peppers and set them aside.

4. Cut the prepared garlic and ginger and set aside.

5. Then add the prepared light soy sauce, dark soy sauce and Sichuan peppercorns into the pot, bring to a boil over high heat, then turn off the heat and let cool.

6. Put cucumber, pepper, garlic, ginger, white wine, chicken essence, white sugar, white pepper, dark soy sauce and light soy sauce into a basin, stir evenly with a tool, and let it sit for 30 minutes.

7. Put the ingredients into the bottle, seal it, put it in the refrigerator for 3 days, and then take it out and eat it.