In the state banquet of Sichuan's top ten classic dishes, the couple's lung slices themselves are famous dishes from Sichuan. This dish is relatively fine in production, looks beautiful in color, and tastes spicy and delicious. It is normal to be rated as a state banquet dish.

2, Mapo tofu

Although the small tofu is not surprising, Mapo tofu is indeed a refreshing Sichuan dish. Spicy is the most important feature of this dish, and it was rated as a classic dish last year.

3. Chicken tofu pudding

This is also a traditional dish in Sichuan, which has a history of more than 100 years so far. Although this dish is light, its taste is particularly mellow.

4. Steamed Jiangtuan

The raw materials of this dish are Jiangtuan fish and ham. The main method is steaming. When it is cooked, its shape is particularly strange. The meat quality of this fish is also very fat and the fish soup is very fresh.

5. Fish-flavored shredded pork

This is also a more traditional Han dish, because it has the smell of fish and shredded pork in it, so it is called fish-flavored shredded pork.

6, casserole Yayu

This is a traditional dish in Ya 'an, Sichuan. Because it tastes salty and fresh, it often appears as the finale of banquets. The fish soup boiled out is milky white and looks very nutritious.

7. kung pao chicken

This has always been a particularly famous Sichuan dish, not only because of its beautiful color, but also because the diced chicken tastes particularly tender and smooth, although a little spicy, but also very refreshing.

8. Daqian dried fish

This is a family dish handed down by Mr. Zhang Daqian, a famous master of Chinese painting. It is famous not only in Sichuan, but also in Hong Kong and Taiwan.

9. Sichuan style pork

Sichuan-style stew pork actually originated in rural areas of Sichuan. Local people usually eat this dish during the Spring Festival, but as the economy gets better and the conditions improve, this dish becomes more common.

10, boiled cabbage

This dish will be used as a national banquet, and some people may find it strange because it is so common. However, I believe you wouldn't say so if you had known about its making process, because this dish has high requirements for the soup base.