Ingredients: 40g corn kernels, 0g white sugar10g, 5g butter, 2 tablespoons vegetable oil.

1, the kind of corn kernels that are ready to explode, measure about the bottom of a bowl, as shown in the figure.

2. Put the butter into the pot and melt quickly, as shown in the figure.

3. Heat vegetable oil, butter and three spoonfuls of sugar, and add corn kernels after melting in medium heat, as shown in the figure.

4. Stir fry with medium and small fire, so that every corn kernel is wrapped in oil and heated evenly.

5. When there are one or two popcorn, it is necessary to cover the pot. Pay attention to the small fire, and you will hear the crackling popcorn in the pot. When the sound is weak for a while, turn off the fire.

6. After there is no sound, you can cook.

7. Finally, you can go out of the pot and eat it when you are fragrant.