Ingredients

Potatoes 300g

Pork 200g

Water 500g

Soy sauce 40g

Oil 30g

Salt 20g

Methods/Steps

Peel the potatoes and cut them into chunks or shreds, and buy the pork and cut it into chunks with water. Cut the potatoes and pork into two bowls and put them on a plate for later use.

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Start the fire to build a pot, see the bottom of the pot no water, then put the oil. When the oil is smoking, add the pork to the pan, then add salt and stir-fry for two minutes.

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When you see that the pork turns from a bright red color to a whitish red color in the wok, add the reserved potatoes to the wok and stir-fry for two minutes.

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Next, put in the soy sauce. Use a spatula or other cooking utensil to catch the soy sauce before putting it in the pan, so that you can control the amount of soy sauce and spread it evenly.

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Stir fry for another two minutes, put the water. Cover the pan with a lid and cook the water in the pan to dry out. Be careful to increase the heat and keep an eye on the water in the pot so you don't burn the vegetables.

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After the water in the pot is boiled dry, a potato stewed pork is finished.

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