There are more than 400 franchise stores of Lanzhou Jindawan Beef Noodles, which have been engaged in beef Lamian Noodles industry for more than 20 years. Based on many years' practical experience, I have devoted myself to studying all aspects of beef noodle production, and have a deep understanding of key points such as cook the meat, soup mixing, dough mixing and cooking, and improved the traditional cooking methods of beef noodles, gradually forming a flavor.

Lanzhou Golden Bowl Beef Noodle has diversified Lanzhou flavor with its business model and varieties. Once it is launched, it is praised by consumers. It was awarded the title of "Top 100 Beef Noodle Enterprises" by Lanzhou Municipal Commission of Commerce and Trade and Lanzhou Beef Lamian Noodles Hometown Evaluation Committee (in the top four), and was awarded the titles of "Famous Chinese Restaurant" and "Famous Gansu Restaurant" by China Cuisine Association and Gansu Cuisine Association.

Lanzhou "Golden Bowl Beef Noodles" is made in franchise chain, with its seasoning, chef, water quality treatment, and beef noodle soup, cook the meat sauce, and beef noodle Chili noodles distributed in a unified standard. The flavor of Lanzhou Golden Bowl Beef Noodles is the same everywhere.