2, marinade: brine shrimp oil, small scallions, ginger, garlic cloves, millet chili, coriander, sugar, vinegar, cooking wine, white wine, yellow wine, salt to the right amount.

3, put the Kiwi shrimp in lightly salted water for a period of time, so that it will be inside the stomach of the dirty things row clean, ready to do before the dirty water into clean water, and add more salt in the water and stir, soak for 15 minutes and then repeatedly rinse with clean water, drain and wait for use.

4, small shallots cut grain, garlic cloves minced, cilantro cut section, ginger slices, millet chili cut grain.

5, in the diced onion, minced garlic, cilantro segments, ginger slices and millet chili pepper grains add 4 to 6 tablespoons of marinated shrimp oil and 1 tablespoon of seasoning sprinkles, and then add 1 tablespoon of vinegar and the right amount of sugar.

6, taste the salinity to decide whether to add salt, and finally mix in 1 tablespoon of white wine and mix well, first marinated for about 5 minutes, raw choking drunken shrimp marinade is completed.

7, drain the water of the basil shrimp in a clean container, take a tablespoon of white wine and a tablespoon of yellow wine mixed well and poured into the container, cover and choke for 1 to 2 minutes, and then poured into the previously adjusted marinade, cover to prevent the marinade splash.

8, and so the kippered shrimp is no longer jumping, and then continue to marinate for about 1 hour can be opened to eat.