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Learn what snacks are simple and easy to sell
Stinky tofu

Don't underestimate stinky tofu, this snack can make money, and its own smell can attract many people's attention. The more you eat, the more enjoyable it is.

Ingredients: stinky tofu 10 block, half garlic, appropriate amount of fried chili pepper, appropriate amount of monosodium glutamate, and appropriate amount of salt.

Practice:

1, stinky tofu raw embryos bought online need to be soaked for two hours. If you use fragrant tofu, you don't need to soak it.

2, mince garlic, put it in a bowl, add half a bowl of water, then add salt, monosodium glutamate, or put some oyster sauce.

3. Soak the green embryo and use kitchen paper to absorb water for later use.

4. Burn the oil from the pot, add the stinky tofu, fry until the surface is crisp and swell up as a whole.

5. Punch a small hole in the middle of tofu with chopsticks, then pour in the prepared garlic juice, and add a little fried chili pepper and coriander.

grilled cold noodles

In street snacks, besides kebabs and fried stinky tofu, the hottest thing is to roast cold noodles. White-collar workers learn to go out and set up stalls, and it is not a dream to earn 10,000 yuan a month.

Ingredients: 4 cold noodles, 4 eggs, 4 ham sausages, a little onion, a little coriander, a little chopped green onion, a little white sesame, a little cumin powder, a little Chili powder, a little sweet and sour water, a little garlic hot sauce, a little sweet noodle sauce, a little soybean sauce and a little tomato sauce.

Practice:

1, diced onion, chopped coriander, ham sausage divided into two halves.

2. Sauce mixing: Mix and stir garlic hot sauce, sweet noodle sauce, soybean sauce, tomato sauce and water.

3. Add a little oil to the pot, first fry the ham sausage, then add the cold noodles, beat an egg and break it, and wait for the egg to solidify.

4, turn over, spray sweet and sour water, make the dough soft and brush the sauce, add ham, onion and parsley, sprinkle cumin powder, Chili powder and white sesame seeds.

4. Roll up the cold noodles, brush a layer of sauce and cut into sections.