Orange jam ingredients: Sugar orange: 900g (this is the weight after peeling, don’t throw away the skin, it is also useful); old rock sugar: 200g (my orange is too sour, if the orange It is sweet itself, so about 150g is about the same); syrup: 2 spoons (I use invert syrup, the kind used for making moon cakes) Method: 1. Peel the oranges, wash them, and remove the outer skin. Point down and carefully use a knife to remove the white part of the skin, about a quarter of it is enough. 2. Cut the flesh in half and pick out the core. 3: Boil water in a pot, put in the cut orange peels, boil and then drain the water. Add a small cup of water to the cooked skin in a food processor and puree. (You can also use a stone mortar for pounding garlic in this step. My mom’s cooking machine is broken, so I used a stone mortar to pound it. - - ) 4. Put the pulp into the pot, add rock sugar, and pour in the orange peel puree. , pour in an appropriate amount of water (I put about the amount of water in the middle of the oranges in the pot), bring to a boil over high heat, then turn to low heat and continue cooking. 5. Cook and stir until the soup is slightly thick, add two tablespoons of syrup, and continue to cook for a while while stirring. (I used the leftover invert syrup when making mooncakes, but you can also use maltose instead) Steps to make honey orange tea: After completing the steps 1-5 above, let the cooled jam be poured in, and then pour in the honey ( It doesn’t matter if you add more. I probably poured about 600g~800g. The amount depends on your preference. It doesn’t matter how much.) Stir evenly and it’s OK. The taste is no worse than the ones sold outside. Very delicious