Myrica rubra, white wine and rock sugar have no fixed ratio (beginners can make them according to the ratio of 4:5: 1), but white wine must not exceed 1-2 cm of Myrica rubra, so that Myrica rubra will not go bad. If you like the sweeter taste, you can add more rock sugar to the wine.
Myrica rubra wine is made of Myrica rubra, white wine and rock sugar in a certain proportion. It tastes sweet and contains glucose, fructose, citric acid, malic acid and various vitamins. As early as the end of the Yuan Dynasty, the ancients knew to prepare Yangmei wine. According to Compendium of Materia Medica, Myrica rubra has the effects of "promoting fluid production to quench thirst, regulating five internal organs, cleaning the stomach and intestines, and eliminating annoyance and evil spirits", which is really a good product for all ages.
It is best to choose pure grain-brewed liquor, with a flavor of about 45. You can also choose liquor with a lower degree, but it is better to be above 35.
Extended data
Precautions:
1. Don't eat too much bayberry wine every day.
Myrica rubra and Myrica rubra wine are acidic and have strong stamina, so it is easy to damage health if taken in large quantities. Then why don't you feel anything in your stomach after drinking a lot of Yangmei? This is because the stomach is sour, which is not good for health.
2. Myrica rubra wine should not be too strong
Myrica rubra, whether made into Myrica rubra wine or Myrica rubra soup, should not be too sour, so it is best to dilute it properly. Only the red bayberry wine brewed by these methods is the best health care product.
Brush your teeth in time after taking Yangmei wine.
Myrica rubra contains a lot of sugar besides acid. Therefore, it is suggested that you can brush your teeth in time after taking Yangmei wine, and don't bite hard things after taking Yangmei wine to avoid damaging your teeth.
Baidu Encyclopedia-Yangmeijiu