Ingredients: preserved eggs, green peppers, oil, salt, ginger, garlic, soy sauce and sugar.

Main tools: plates, pots, steaming drawers, kitchen knives, bowls and frying spoons.

1. Clean the preserved eggs, remove the eggshells and put them on a plate. Boil the water in the pot and steam the preserved eggs in the pot for five minutes. The steamed preserved eggs can remove part of the lime flavor and taste better.

2. Cut the washed green pepper in half and remove the green pepper seeds. Green pepper seeds are spicy. If you like spicy food, you can keep this seed and cut it into small pieces and put it in a bowl for later use. Prepare a few cloves of garlic and a small piece of ginger and cut it into fine powder and put it in a bowl for later use.

3. Take out the steamed preserved eggs and wash them with clear water again, so that the washed preserved eggs have no strange smell, then change the knife and cut them into small pieces and put them in a bowl for later use.

4. Heat the pot, add proper amount of cooking oil to moisten the pot, and put the preserved eggs into the pot when the oil temperature is 60% hot. Fry the preserved eggs until the surface is slightly burnt, then put the preserved eggs aside, then pour the green peppers into the pot and stir them evenly with a frying spoon. Stir-fry the green pepper until it is cooked, then add the ginger and garlic, add some salt and stir-fry for one minute.

5. Then stir the preserved eggs and green peppers together, add appropriate amount of soy sauce and white sugar to taste, mix well together, put them on a plate, and you can eat delicious.