1, saffron men can drink
Saffron, also known as saffron or saffron, native to Spain, in Iran, Saudi Arabia and other countries have a long history of cultivation. Saffron was introduced to China during the Ming Dynasty, and the Compendium of Materia Medica included it in drugs and the like. Because this herb from the Mediterranean coast through India after the introduction of Tibet, and from Tibet transit to the mainland, so people call saffron.
Saffron, for the treatment of many diseases has a very good effect, but also help to improve the body's immunity so that people can better resist the attack of disease, for women, it can also achieve detoxification and nourishment, menstrual regulation and blood effect.
Experts say that saffron men can also drink. These health tea should be timely and appropriate references will give their own health, bring good health effects, and for men to drink these teas, and will not bring adverse effects on their health.
Men should be able to take small doses for a long time, in European countries, saffron is mainly used as a valuable spice, used in cooking, pastry, etc., as if our peppercorns as much as (of course, a lot more expensive) can also be done in perfume and so on. It is a safe food, so for men drinking saffron tea will not affect their health.
2, saffron brewing method
For the first to the top of the saffron, the general eating method is each time to take 5-8 roots of brewing water to drink, once a day or every other day, do not drink during the period of menstruation (it is also recommended to drink only to the menstruation to come to the stop in the first 2-3 days). If you have been to the hospital for a checkup, please eat according to the dosage and usage required by your doctor.
1, wash the glass and set aside,
2, take 3-8 roots of saffron in a clean glass,
3, use boiling water to brew saffron,
4, let it sit for a few minutes and drink. Refill the glass 4 or 5 times and take it along with the filaments.
3, the efficacy of saffron in water
1, strengthen the body
Long-term work pressure, so that the body's defense ability to decline, very susceptible to viruses triggered a variety of diseases. Saffron tea to promote the function of macrophages, eliminate the cells around the "garbage", enhance the cellular immune function, improve the body's resistance, so that a healthy life without worry.
2, adjusting the spirit of static gas
Long working hours make people moody, slow thinking, is the human body (especially the brain) lack of oxygen performance. Saffron tea can promote the blood circulation of the human body in a timely manner, blood oxygen supply, so that the drinker to maintain a quick mind, a balanced mind, full of confidence.
3, regulating endocrine
Pigmentation on the surface of the skin is caused by endocrine disorders, annoying and embarrassing. Saffron tea can regulate the endocrine in time, eliminate the color spots caused by endocrine disorders, and restore health and confidence.
4, skin care
Modern women are under great pressure from work and life, which can easily cause anxiety, uneasiness, reduced sleep quality, increased blood viscosity, invisible to the naked eye of the capillary blockage, slowing down of blood flow, and lack of oxygen in the skin. Serious cases will be due to blood stagnation, pigmentation, water is squeezed out of the blood vessels, resulting in the skin due to oxygen deprivation and the loss of natural luster, skin surface pigmentation spots. Drinking saffron tea can maximize the effectiveness of its blood and hypoxia-resistant, obviously send blood microcirculation, so that every cell gets enough blood oxygen, water and nutrients, so that every cell in the body is full of energy, the appearance of the natural flow of elasticity of the skin, showing the delicate luster.
4, saffron morphological characteristics
Saffron is a perennial herb. The bulb is oblate-globose, about 3 centimeters in diameter, with a yellow-brown membranous covering. Leaves are basal, 9-15, striped, gray-green, 15-20 cm long, 2-3 mm wide, with reflexed margins; the base of the leaf clusters is wrapped with 4-5 membranous sheath-like leaves.
Flowering stems very short, not protruding from the ground; 1-2 flowers, light blue, reddish-purple, or white, fragrant, 2.5-3 cm in diameter; perianth lobes 6, arranged in 2 whorls, inner and outer perianth lobes both obovate, obtuse at the tip, 4-5 cm long; stamens erect, 2.5 cm long, anthers yellow, apical tip pointed, slightly curved; styles orange-red, ca. 4 cm long, 3-branched in the upper part, branching Stigma slightly flattened, apically cuneate, shallowly toothed, longer than stamens, ovary narrowly fusiform. Capsule ellipsoid, ca. 3 cm. [2]
The complete stigma is linear, broader at the apex, tapering downward to a caudate, with an irregularly toothed apex margin, and the lower end is a remnant of a yellow flowering branch. Length ca. 2.5 cm, diameter ca. 1.5 mm. Purple-red or dark reddish brown, slightly shiny. Light, flimsy, brittle and easy to break after drying. When the stigma is put into the water, it swells, and the orange-yellow color decreases in a straight line and spreads gradually, and the water is stained yellow. Without precipitation, the stigma is flared, with short slits. In a short period of time with a needle to pluck it does not break. Gas specific, slightly irritating, taste slightly bitter. To body long, color purple-red, moist and glossy, less yellow styles, taste pungent and cool is good. [