Materials

Pork waist, pork bones, walnuts, eucommia, honey dates, ginger

Making Steps

▼1. Processing of ingredients: first, remove the surface of the white membrane of the pork waist, and then cut in half vertically, you can see the inside of the white sinews, to be careful and slowly remove all of it, and then cut into Thin slices, rinse with a little white wine scrub a few times, and finally over the water to wash and spare; pork bone chopped large pieces; Eucommia soaked and washed; jujube cut in half, take out the nucleus and throw it away; ginger cut into slices;

▼2. Pork loin and pork bone first flying water: pot into the pork loin, pig bone, ginger, and then add an appropriate amount of water, boil until the water boils, roll about 2 minutes and then out, with water to wash away the surface of the floating foam can be.

▼3. Start the soup: put all the ingredients into the soup pot, and then put in the appropriate amount of water, how many people drink how many bowls of water, and then add 1 bowl of water for loss, high heat boiling water, and then turn to low heat to boil for about 1~1.5 hours.

▼4. Seasoning: Time to see the pork bone around the meat becomes soft can close the fire, and then put a little salt seasoning can drink.