Hello, I'm glad to answer your question. The daily practice of colorful pickled peppers is very simple. Just prepare crystal sugar, soy sauce, colored pepper and a large enough glass container.

There are several key nodes in the production process to tell you.

1. Colored peppers must be washed and dried. Never bring any moisture.

2. Put it into an oil-free and water-free glass container, and remember that there is no oil and water.

3. Put colorful pepper horses in a glass container with a layer of rock sugar on it.

4. Add soy sauce, not all colored peppers.

5. Keep it sealed for two months to make colorful pickled peppers more sweet and delicious.

You can also add some other seasonings according to your own taste. Everyone has different tastes, depending on their own preferences.

Attached below are five process drawings for making colored peppers, which I hope will be helpful to you.

Hello! I'm glad to answer your question.