food

Pumpkin, fermented grains, lily, medlar, water starch.

step

1.？ It's better to choose two ends for long pumpkins, so the shape is better, and the belt pedicle is removed.

2.？ Then cut each tooth evenly with a knife and put it in a bowl.

3.？ If there are seeds in your pumpkin, you should dig them out and fill them with pumpkin pieces.

4.？ Steam for 20-30 minutes, take out a lid and turn it upside down.

5.？ Pour a small amount of water into the pot, add lily water to boil for two minutes, then pour distiller's grains to continue boiling, sprinkle with medlar, and finally pour water starch to thicken.

6.？ Pour the thickened wine-brewed lily on the steamed pumpkin and serve. It looks good and delicious!