1, incense fried meat skewers material water recipe: cardamom, grass jelly, white fruit, incense leaves, ginger, cloves, Angelica dahurica, fennel, spices, peppercorns, sand nuts, Chenpi, cinnamon, licorice, the above portions, add the right amount of water with a pot of water boiled into the material water. Pericarp, cinnamon, ginger, licorice, cloves can be put more, cardamom, grass berries, white fruit can be less, the other can not be less.

2, fried chicken recipe: 1 kg of meat, for example: chicken 5 grams, 5 grams of salt, 5 grams of sugar, frying powder 3.5 grams of sweet baking powder 3.5 grams of curry powder 3.5 grams of baking powder 2 grams of soda powder

Tenderizing powder 4.5 grams of flour 2.5 grams of powder, (yuan onion, oil, water, water, water, please press the recipe for the modulation of 1)

3, fried chicken skin recipe: an egg, 100 grams of flour, 2 grams of flour, 1 gram of water, 2 grams of chicken skin. egg, 100 grams of flour, 2 grams of frying powder, 2 grams of baking powder, 1 gram of baking soda, a little bit of chicken, if dry can add the right amount of water, stirred into a paste.

Practice: Cut the fresh chicken breast into 2.5 cm cubes, and cut it in the direction of the grain of the shredded meat.

Feed the meat according to recipe 2 for 20 minutes, then skewer with bamboo skewers. Hold the skewers firmly in your hands and shape them into cylinders. Cover the skewers with the flour paste of recipe 3, then hang a layer of raw flour, put them in a pot and fry them in oil. (The oil should be salad oil

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