Practice: Add 1 spoon starch, a little salt, black pepper and oil to beef slices, marinate them evenly for 10 minute, stir-fry them in oil for seven minutes, then add Luohan bamboo shoots, pour in green pepper, stir-fry them evenly, add 1 spoon light soy sauce and oyster sauce, stir-fry with half a spoonful of soy sauce, and stir-fry them evenly.

Roasted chicken leg with onion

Sauce: 2 tablespoons light soy sauce, 1 tablespoon oyster sauce, boneless and diced chicken legs, with cooking wine and a little sugar, half a bowl of water, stir well with salt and black pepper starch, stir-fry the chicken in hot oil, stir-fry the sauce until the juice is collected, add chopped green onion, and stir-fry evenly before serving.

Spicy fried razor clam

Practice: blanch with boiling water, remove and rinse, add light soy sauce, cooking wine, stir-fry shallot, ginger and garlic, dark soy sauce and oyster sauce, pour in green pepper and black pepper and stir-fry evenly before serving.

Stewed pork with brown sauce

Practice: Add scallion and ginger to pork belly, stir-fry the fat in the pot, blanch the cooking wine without adding oil), stir-fry the rock sugar until it melts, stir-fry the pork belly, add seasoning, add water to the pork belly, add scallion and ginger and star anise leaves, simmer for 50 minutes, and take the juice out of the pot to eat.

Abalone with scallion oil

Practice: Boil the water, pour in the abalone, turn off the fire and soak for 5 minutes, remove the supercooled water, remove the internal organs and mouth, saute the shallots and garlic, brush them clean with a brush, put the onion oil out for later use, spread a layer of shredded cucumber on the plate, put some shredded pepper and onion, then spread the abalone (cut in half), pour the onion oil and light soy sauce.

Shrimp with slippery eggs

Practice: add a little salt and black pepper to the shrimp, break up 4 eggs, grab the starch evenly and marinate for 10 minute, add a little salt and pepper, pour into the egg liquid, stir-fry the shrimp until it changes color, add chopped green onion and stir well, pour a little oil into the pot, pour in the egg liquid, and stir well to get out of the pot.

Pot meat

Practice: 1 spoon of white vinegar 1 spoon of sugar, fry in a pan with oil heat, pour potatoes into clear water, slice tenderloin, take out 2 tablespoons of tomato sauce with a little salt until it is slightly yellow, let it stand for half an hour, stir 2 tablespoons of clear water evenly for later use, and marinate for 30 minutes with a little salt ginger. 1 spoon of cooking wine is golden yellow.

Spicy squid

Practice: Stir-fry shallots, garlic, ginger and dried peppers with less oil, add 1 spoon of bean paste, stir-fry red oil, pour squid whiskers, add 2 tablespoons of soy sauce, 1 spoon of oyster sauce, add onions, green peppers, half a spoonful of soy sauce, a little salt and chicken essence, and stir-fry evenly.