Main ingredients: 200g salmon, 2 mushrooms, 2 broccoli.

Accessories: moderate amount of olive oil, moderate amount of soy sauce, moderate amount of brown sugar, moderate amount of red rice wine, moderate amount of ginger, moderate amount of white sesame seeds, moderate amount of cold white water.

1, salmon cut into the right size pieces;

2, the plastic box in the soy sauce, brown sugar, ginger, red rice wine and the right amount of cold white boiled blend;

3, the salmon pieces into the, go in the marinade, at least 20 minutes or more;

4, the pot into the hot olive oil, the fish pieces of the pan frying, and then set the plate;

5, the marinade salmon sauce Add a little cornstarch and boil it, then use it as a sauce on the fish pieces;

6. Sprinkle the fried white sesame seeds on the salmon pieces, garnish with blanched shiitake mushrooms and broccoli, and serve.