Teppanyaki can be cooked in meat, vegetables and seafood, such as pork belly, beef, mutton, chicken skin, Flammulina velutipes, leeks, mushrooms, onions, potatoes, lotus roots, cauliflower, eggplant, squid, ham sausage, tuna and arowana.

What can teppanyaki cook?

If you want to eat the staple food, you can directly stir-fry the vermicelli, vermicelli, rice cake and other ingredients on the iron plate, and choose the seasoning according to your personal taste.

Teppanyaki is a cooking method. After the iron plate is heated, sprinkle oil directly, add fresh meat, vegetables and other foods, and eat directly after cooking.

Teppanyaki was invented in Spain, and later spread to the American continent by the Spanish, until it was introduced to Japan at the beginning of the twentieth century, and it was improved into today's Teppanyaki.