1. Main ingredients: 200 grams of lean meat, 1 egg, 1 lettuce, 3 chives, 1 small piece of ginger, 5 cloves of garlic, 1/2 tsp of pepper, appropriate amount of starch, dry 15 peppers.

2. Seasoning: 50 grams of cooking oil, 1 tsp of bean paste, 1 tsp of refined salt, 1/2 tsp of MSG.

3. Wash the lean meat and cut it into thin slices, wash the lettuce, wash and slice the ginger and garlic, cut the green onion into flowers, and chop the dried chili pepper and set aside.

4. Heat oil in a pot, add ginger slices and garlic slices and sauté until fragrant, add a little salt and MSG, stir-fry the lettuce until raw and put it into a bowl.

5. Crack the eggs into a bowl, keep the egg whites, add starch and mix well. Add the meat slices into the egg liquid and mix well.

6. Leave a little oil in the pot, sauté the dried chili peppers, Sichuan peppercorns, and bean paste until fragrant, then add water and a little starch to thicken it, then add the meat slices and cook them thoroughly, pour them out onto the lettuce, and sprinkle with chopped green onion. Can.