Cool watermelon skin Ingredients; watermelon 1, 10 grams of minced garlic, MSG moderate, 5 grams of sugar, salt moderate sesame oil 5 grams. Production 1, the outer skin of the watermelon wash, watermelon cut into strips, with a knife to scrape the red flesh of the watermelon, watermelon skin to stay a little red flesh, peeled watermelon hard skin, and then cut the watermelon skin into small pieces. 2. Add minced garlic, monosodium glutamate, sugar, salt, sesame oil to the watermelon rind and mix well before serving. Characteristics: the dish color red, white and green, very nice, fragrant, sweet and crispy, delicious. Meat roasted watermelon skin: Main ingredients: watermelon a few pieces, a number of pork. Seasonings: two slices of ginger, soy sauce and water (about 1:2), salt, monosodium glutamate, a little oil. Preparation: 1, first cut off the flesh of the melon, close to the skin of the melon flesh to stay a little, and then scrape off the thin layer of green waxy epidermis. Wash and cut the skin into matchbox-sized pieces, then evenly add a little fine salt and marinate for a short while, then rinse before cooking. 2. Cut and rinse the pork into small cubes. Operation: 1, the pot of oil is hot under the ginger, ginger began to crumple under the meat, quickly stir fry a few times in turn under the soy sauce, water. Note that the liquid level is slightly below the solid (watermelon rind will still be out of water). 2, after boiling skim the floating powder, under the watermelon rind flip flip, turn the heat to cover the lid smothered. In the middle of the lid must be turned a few times to ensure uniform coloring of watermelon rind, to avoid a black piece of white piece. 3, such as firm melon skin becomes soft after seasoning out of the pot. Stir-fried watermelon rind with dried scallops: main ingredients: a handful of dried scallops, melon skin slices a plate. Ingredients: a few slices of carrots, a little water starch, garlic and ginger a little salt, monosodium glutamate, a little oil. Preparation: 1, dried scallops washed and soaked in a small bowl for half a day, remove crushed; soak dried scallops of water to stay. 2, watermelon skin hanging skin, peeled melon flesh, oblique knife cut thin slices. Production: 1, oil 6-7% heat, under the garlic and ginger stir-fry, under the dried scallops with a few stir-fry. 2, under the carrot, watermelon rind stir fry until the melon skin begins to soften, pour in the water soaked scallops. 3, after boiling seasoning, add water starch hook thin gravy out of the pot. Melon strip egg soup Main ingredients: 100 grams of watermelon rind, 2 eggs, 3 tomatoes. Seasoning: salt, monosodium glutamate, sesame oil in moderation. Production process: 1, watermelon rind cut off the outer layer of green skin, remove the inner layer of red flesh, cut into thin strips; 2, tomatoes peeled and cut into slices; 3, the eggs will be beaten and blended; 4, add water to the soup pot, the melon strip into the water to cook, after the water boiled into the tomato slices, and then will be the egg liquid poured on, a little bit of cooking time to join the salt, monosodium glutamate, sesame oil seasoning can be. Tip: Before dripping into the egg, you can add a small amount of starch liquid in the soup, which can make the dripping into the egg not scattered. Cui Pi Ridge Main ingredients: 200g watermelon rind, 500g tenderloin, 1 egg. Seasoning: wine, salt, wet starch, salad oil moderate. Production process: 1, the fresh watermelon peel, remove the inner layer of red flesh, cut into silk, add a small amount of salt and mix well, marinate for a few moments after squeezing out the brine; 2, the tenderloin cut into thin filaments, put into a bowl, add wine, salt, egg whites, wet starch, mix well; 3, pour the oil into a frying pan, oil over medium heat to 6 when the oil is hot, add the shredded meat stir fry, to be shredded when the meat whitened and then fished out to drain the oil; 4, the original pot to stay in the remaining oil with a small amount of water boiling, add water and meat, and put in the watermelon skin shredded meat, and then put in the oil. Add watermelon rind and shredded meat and stir-fry for a few seconds, thicken with wet starch and serve. Orange juice lotus root watermelon skin Main ingredients: lotus root 300 grams, 100 grams of watermelon skin. Seasoning: half a cup of orange juice, salt, a little sugar. Production process: 1, watermelon rind peel the outer layer of green skin, remove the inner layer of red flesh, cut into strips; 2, lotus root washed and scraped skin cut into slices, soaked in cool water; 3, the melon strip, lotus root slices, respectively, boiled in boiling water, and then fished out and drained into a bowl. 4, in the melon strips, lotus root slices, add the appropriate amount of orange juice, salt, sugar, mix well, you can plate to eat. Tip: watermelon rind and lotus root should not be put into the water together to cook, because they are not the same texture, if the lotus root is cooked, the watermelon rind is cooked.