Tools/materials: jackfruit core, star anise, salt, knife, salt, clear water, spoon and pot.
1. Fresh peeled jackfruit from the fruit shop. Expensive is really expensive, but it is really delicious and sweet.
2. Peel the jackfruit, take out the core and remove the yellow soft film.
3, peel it all out, just a few, buy more and peel more. Wash it with clean water, cut the surface and peel it when eating.
4. Boil some water in the pot, pour in the jackfruit core and put 2 star anises. Bring the fire to a boil and turn it down 15 minutes.
5. After boiling 15 minutes, add a spoonful of salt and cook for another 5 minutes.
6. Cook and remove, pour the water out of the pot, then pour it back into the pot, turn on a small fire and stir fry until the water on the surface of the jackfruit core is dry.
7. Turn your skin white like this. You can also eat directly without frying, but it is slippery and not easy to peel.
8. finished products. Peel off the white shell of the jackfruit core and you can eat it. It tastes like chestnut and water chestnut, which is very delicious.
1, buy some high-quality yuba, which is faster than ordinary yuba and tastes good. Cutting yuba into small pieces is much faster than soaking it whole. Put the