1. materials: rice flour 3g, beef 4g, proper amount of oil, salt, 4 aniseed, 1 cinnamon, 3 fragrant leaves, 2g dried tangerine peel, 2g clove, 2g cumin, 4g Hunan Chili sauce, 3ml soy sauce, 1g white sugar, 3ml cooking wine, a little chicken essence, proper amount of coriander and chopped green onion.

2. Prepare all the ingredients.

3. Soak the rice noodles in clear water for later use.

4. Wash the beef and prepare the onion and ginger seasoning.

5. Cut the washed beef into pieces.

6. Heat the oil in the pan and stir-fry the beef pieces.

7. Add two spoonfuls of Hunan Chili sauce.

8. Add onion and ginger and stir-fry until fragrant.

9. Add cooking wine and continue to stir-fry until fragrant. Turn off the fire.

1. Pour the fried beef into the pressure cooker and add soy sauce, sugar and all seasonings.

11. Add appropriate amount of boiling water.

12. Cover and fire for 2 minutes.

13. Then open the lid, add salt and season with chicken essence.

14. You can take out the onion, ginger and seasoning.

15. Always keep the fire low to heat the beef marinade for later use.

16. Add water to another pot and cook the rice flour.

17. Take a large bowl, scoop in cooked rice flour and a little broth, add a tablespoon of beef marinated soup, and sprinkle with chopped green onion and coriander.