Pork belly and ginger and onion cooking wine are cooked in one piece until chopsticks can be inserted easily. Then cut into thin slices, as thin as possible, the thinner the better. Then adjust the sauce, according to your own taste, you can add pepper and garlic to sesame and pepper powder, pour in hot oil and add salt. You can add fuel, vinegar and soy sauce at the back. Put the cut meat on a plate and pour the sauce on it.