1. Dough expansion stage (it has a certain stiffness, but it will crack if it is not stretched very wide)

2. Completion stage (the dough can be pulled out of the film and punctured to show smooth cracks)

3. Simple fermentation method: If there is no proofing box or oven with fermentation function, you can take a plate of hot water. As for the bottom layer of the oven, the baking tray with bread embryos will be awakened to twice the size of the middle layer by closing the oven door (learn from Junzhi).

4. Leave a certain gap before and after putting the bread embryo on the baking tray, otherwise it will stick together after fermentation (-_-; )

You can use less sugar in the recipe for making hamburger embryos. Actually, you don't need to put so much polysaccharide. 50g is the sweetness that you feel just right when you stutter.

6. Finally, it is not necessary to add 1 10g to the water in the formula, and the water absorption of different flours is also different. You can add about 90g, depending on the degree of dryness and wetness.